Cherry Pie Larabars

Posted on by Lisa Codina 809 Views

Raw.

Homemade.

Healthy.

Cherry pie…need I say more?!

How about cherry pie larabars?!

Cherry Pie Larabars

This recipe is a revamped rendition of my usual energy bar recipes. (I’d pick just one to highlight in this post but there are just too many to choose from!).

The creamy cashews and chewy dried cherries basically transform these energy bars into crunchy, sweet, cherry pie-flavoured squares of perfection!

Cherry Pie Larabars

Note: The only thing bad about this recipe is that it doesn’t yield a large quantity of bars (oh, how I wish I had a super-sized food processor so I could make a lifetime supply!). I usually double the recipe…which still only lasts me about a week!

Cherry Pie Larabars

Nevertheless, you won’t mind making these over and over (and over again)-they are just THAT good!

They also freeze well, make an ideal on-the-go snack and lend to a variety of substitutions, based on your personal preferences (find some HERE.).

Ingredients
(Yields 6 2 by 3 inch bars)
1/2 cup raw cashews
1/2 cup dried cherries
1/2 cup Medjool dates, pitted
1/4 cup unsweetened coconut flakes
1 tbs. chia seeds (optional)
3 tbs. almond butter
2 tbs. organic maple syrup or other liquid sweetener
1 tsp. vanilla extract
1 tbs. unsweetened milk of choice or distilled water
1/4 tsp. cinnamon
1/8 tsp. sea salt

Blend all the dry ingredients in a large food processor until finely ground but not completely pulverized-you want some consistency to the bars. I sometimes (as in this case) grind them just enough to break apart the nuts so my bars are extra-crunchy!

Add the almond butter, maple syrup, vanilla, coconut milk, and blend again until combined. The mixture will be somewhat sticky but still maintain a uniform shape when pressed together.

Cherry Pie Larabars

Line a 9 x 12 biscotti pan with parchment paper then add the mixture. Press down with your hands (coated with cooking spray or coconut oil) until uniform and firm.

Cherry Pie Larabars

Set in the fridge for at least 2-3 hours to firm up. Remove then cut into desired portions.

Cherry Pie Larabars

And there you have it-a decadent, sweet, “cherry pie” that’s actually healthy for you!

Store in the fridge for up to one week and in the freezer for up to 3 months.

Cherry Pie Larabars

Share them with friends (or maybe not)!

Cherry Pie Larabars

This entry was posted in and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink.


  • monica

    Lisa – these look so amazing! I love your step by step instructions and photos too! I need a lesson :)

    • Lisa @bitesforbabies

      Thanks Monica…I’ve been really trying to take more “professional” looking pics…it’s kind of hard when I have absolutely NO experience!

  • http://mommyonlyhas2hands.org/ Heather – MOHTH

    Wow! THanks for showing a step by step way of making this! It looks so good! I love granola bars and this looks chalked full of healthy stuff!

    • Lisa @bitesforbabies

      I showed the steps but they’re really SO easy to make…and yes, they are 100% healthy ;-)

  • Meg

    Lisa – these look amazing! I’m going to make them this afternoon.

    • Lisa @bitesforbabies

      Awesome!! How did they turn out?! You might happen to make them a few times and tweak them according to your preference ;-)

You might also like these recipes!

Baby Bites cookbook is out!

Learn more and buy
  • Get Updates By Email

  • Events

    • No Events
  • Archive Blogs

  • Most Used Tags