Pumpkin Pie Overnight Oats

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‘Tis the season for pumpkin-inspired recipes! These pumpkin pie overnight oats are a great way to start off your day (minus the calories of pumpkin pie!). Creamy, sweet and hearty with a hint of pumpkin pie spice. Just prep in the evening and grab and go in the morning!

If you follow this Blog you’ll know that there are a ton of recipes on here that call for oats as the main ingredient; No-Bake Peanut Butter and Chocolate Oat Balls, Carrot Cake Oatmeal, Baked Quinoa and Oatmeal Apple Pie, Gluten-Free Pumpkin Coconut Granola…just to name a few!

This particular recipe tops the charts when it comes to EASY and QUICK preparation! I still can’t believe it took me THIS long to realize I can prepare oats without actually cooking them. Now that I’ve gone “overnight” I’m never going back ;-)

Pumpkin Pie Overnight Oats

The recipe itself is simple and so easy to modify. It’s basically a blank canvas to which you can add your favourite ingredients (Don’t want pumpkin puree? Why not add some mashed bananas and almond butter, for example?). If you’re a fan of oatmeal, especially for the kids, you HAVE to try this recipe. It’s fool-proof, delicious and so convenient (especially on those mornings when you’re running late!).

Serve warmed in a big bowl for a quick, hearty breakfast or store in a thermos and send the kids off to school (or yourself to work) with a warm morning snack, packed with calcium, protein, Omega 3-fatty acids, and fiber to get you through the day!

Pumpkin Pie Overnight Oats

(Yields about 2 cups)
1/2 cup full fat Greek yogurt
1 1/2 cups unsweetened coconut milk (milk of choice, formula or breast milk)
1 cup rolled oats
1/4 cup pumpkin puree
2-3 tbs. raw maple syrup (quantity as desired)
1/4 tsp pumpkin pie spice
1 tsp. ground flax (optional)
pinch of salt (optional)

Add all the ingredients to a large bowl or mason jar (or any other container that can be grabbed on the go).

Pumpkin Pie Overnight Oats

Stir with a large spoon until all the ingredients are well combined. Store in the fridge overnight or for at least 4 hours until the oats have completely softened and the oatmeal has thickened.

*Note: This particular recipe reflects our personal preference in that it has a very thick consistency. I you prefer a smoother consistency simply add milk in the morning until you get the desired consistency. 

Pumpkin Pie Overnight Oats

Serve right from the fridge or warmed in a bowl or cup…

Pumpkin Pie Overnight Oats

And just think about the extra time you’ll have in the morning to enjoy your breakfast (hopefully in peace and quiet)!

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats written by Lisa Codina average rating 5/5 - 6 user ratings
  • http://berlinbythebay.com/ Jordan | Berlin by the Bay

    I love making overnight oats-I totally forgot all about them! Now that the weather is getting cooler its a perfect morning pick-me-up!

    • Lisa @bitesforbabies

      They are so easy and versatile, aren’t they?! I also think I’ll be making much more of them with the colder weather upon us :-)

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